Traditional Dishes

Honey Roasted Smoked Ham with Free Range Eggs

Hand Cut Chips & Homemade Tomato Ketchup

Shepherds Pie made with Braised Lamb Shank

topped with Cheese Mash & Vegetables

Rigatoni Pasta with Roasted Vegetables

Tomato & Basil Sauce, Garlic Bread & Salad

Haddock Fillet in Beer Batter with Hand Cut Chips

mushy Peas & Tartare Sauce

Fish Pie with Salmon, Prawns and Hake

topped with Cheese Mash & Vegetables

(Served every Lunch Time & Sun - Thurs Evening)