Using only the best fresh produce (local when available)

we create our own unique blend of traditional and

innovative dishes, which changes through the seasons.

All our food is prepared fresh each day with great emphasis on the combination of flavours, textures and presentation.

Fish features prominently on our menus as does Game when in season. We also have interesting vegetarian dishes

and coeliacs are well catered for.

2008 our Fifth year at The Shoe has seen many changes.

We have extended our herb garden to include lettuce,

courgettes, spinach and tomatoes. All grown organically

and picked daily. This is an on-going project which this year

with the addition of a large green house will be expanded to

include vegetables, fruits and specialist produce like chillies,

peppers and asparagus.

Inset picture shows the raised beds

used to grow our produce these are filled

with compost and horse manure from the

local stud