Blackboard Menu

Below is a small taste of the type of food on offer at

The Shoe. We change our menu on a regular basis.

Starters

Crayfish, Crab & Leek Tart with Cirus & Basil Yoghurt

Roasted Mediterranean Vegetabes topped with Glazed Goats Cheese

Bury Blackpudding, Smoked Bacon & Free Range Poached Egg

Served on a bed of Dressed Salad Leaves

Panfried Scallops on Cauliflower Puree with Bacon Crisps

Mains

Slow Cooked Leg of Hampshire Pork Stuffed with Apricot Stuffing with Apple Fritters, Home grown Carrots & Sage Jus

Homemade Faggots on Mashed Swede And Potato

with Buttered Greens & an Ale Cream Sauce

Fillet of Organic Sea Trout on a Potato Cake

with Wild River Watercress and Dressed Leaves

Spring Onion & Herb Risotto with Roasted Vegetables

Basil Pesto & Parmesan Shavings

Confited Leg of Duck on a bed of Crushed New Potatoes

Green Beans and a Pear and Raspberry Sauce