Christmas Menu

Watercress and Potato Soup

Salad of Pigeon & Smoked Bacon

Mille Feuille of Goats Cheese & Sun-Blush tomatoes

Home Cured Salmon with Dilll and Lemon

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Traditional Roast Turkey & Chestnut Stuffing

with Cranberry & Red Onon Relish

Fillet of Salmon with a Herb Crust on a Lemon Butter Sauce

Selection of Braised Local Game

with Mushrooms & Shallots & Short Pastry Crust

Loin of Pork on Roasted Vegetables with a Wholegrain Mustard Sauce

Butternut Squash & Herb Risotto

All served with Seasonal Vegetables & Potatoes

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Homemade Christmas Pudding with Brandy Sauce

Austrian Style apple Strudel and Vanilla Sauce

Chocolate and Brandy Mousse with Orange Ragout

Cheese with Walnut Bread & Oatcakes

2 Courses £16 3 Courses £21 Inc Coffee & Chocolates